In May 2019, a group of Australian beef producers and Rabobank staff including RaboResearch analysts Don Close and Angus Gidley-Baird, travelled through the US to learn about developments in technology in the beef sector that are driving production and profitability.
They covered:
- How to drive efficiencies in beef businesses
- Efficient and effective management of resources and increased profitability
- What it takes to produce consistently high quality product
- Current and emerging innovations that will contribute to greater efficiencies, better product and profit.
- Trends and changes in the US market; customer perceptions and movements away from traditional protein markets.
Global Experiences and Networks
As the world’s leading bank for food & agribusiness, Rabobank has networks across the globe. We can open gates into almost any farming community and agribusiness industry.
Rabobank’s knowledge tours focus on learning from farmers and the leading agri firms around the globe – learning firsthand about the innovation and technology driving our sector.
Ask your Rabobank manager today about our Knowledge Tours.
Changing of the Guard in the Beef Trimmings Market
Demand for western-style beef in Asia is the focus in this Beef Quarterly, however, there are a number of other important issues that are continuing to influence global beef markets.
Find out the latest developments that impact the world beef market with our Quarterly updates
