Australian consumers are facing higher chocolate prices heading into Easter, as global cocoa prices soar, according to Rabobank data.
The global agribusiness banking specialist says data analysis shows Australian retail chocolate prices overall are up 8.8 per cent on the previous year.
This comes as the global price of cocoa, a key ingredient in chocolate, has sky-rocketed more than 200 per cent (in Australian dollar terms) in the same period, off the back of international supply shortages.
RaboResearch associate analyst Pia Piggott says the world is into its third season of a “global deficit” of cocoa, as diminishing supply struggles to keep up with firm demand.
Ms Piggott says a range of issues has seen a reduction in cocoa production in the Ivory Coast and Ghana, in West Africa, where 60 per cent of the world’s cocoa beans are grown.
“There is no single root catalyst for this deficit. It is a combination of a range of agricultural and other factors, including adverse weather conditions, ageing trees and disease in crops,” she said.
“There are also other challenges for growers, including increasing sustainability regulations and requirements – including in import markets – which are also limiting supply growth. These include European Union deforestation regulations, which limit area expansion and increase traceability requirements.”
Retail prices
Ms Piggott said retail prices for chocolate have risen over the past two years, broadly in line with the overall rise in food price inflation.
“However, while price inflation has now receded in many food categories, we are continuing to see it remain high for chocolate,” she said.
Ms Piggott said many chocolate products had either experienced price rises or ‘shrinkflation’ – where prices remained stable, but the size of products decreased.
On a slightly positive note, she said, the bank’s data analysis indicated price inflation on specific Easter chocolate products was slightly lower than overall chocolate inflation, registering an increase of 7.4 per cent overall compared with last Easter.
“However, this is because Easter chocolates are generally at a higher price point to begin with and are used as promotional products, so brands are less inclined to raise prices,” she said.
With cocoa costs forecast to remain high on the back of long-term supply issues, Ms Piggott said, the bank expected continuing higher prices for chocolate products into the future.
“We expect inflation on chocolate products to remain high and we may see more shrinkflation or product innovations and reformulations as manufacturers seek to minimise cost increases for consumers,” she said.
Ms Piggott said there were still opportunities for consumers to shop for “Easter bargains”.
“As an important drawcard for retailers, there are often promotional activities around chocolate products so consumers can take advantage of these discounts,” she said. “While comparing unit prices on individual products is one simple way to compare ‘value’”.
Rabobank Australia & New Zealand Group is a part of the international Rabobank Group, the world’s leading specialist in food and agribusiness banking. Rabobank has more than 120 years’ experience providing customised banking and finance solutions to businesses involved in all aspects of food and agribusiness. Rabobank is structured as a cooperative and operates in 38 countries, servicing the needs of approximately 8.4 million clients worldwide through a network of more than 1000 offices and branches. Rabobank Australia & New Zealand Group is one of Australasia’s leading agricultural lenders and a significant provider of business and corporate banking and financial services to the region’s food and agribusiness sector. The bank has 90 branches throughout Australia and New Zealand.
Media contacts:
Denise Shaw
Head of Media Relations
Rabobank Australia & New Zealand
Phone: 02 8115 2744 or 0439 603 525
Email: denise.shaw@rabobank.com
Will Banks
Media Relations Manager
Rabobank Australia
Phone: 0418 216 103
Email: will.banks@rabobank.com