26/09/2024
Skyrocketing cocoa prices are putting strong pressure on chocolate producers around the globe, who will likely pass on the burden to consumers, according to a new international report by food and agribusiness banking specialist, Rabobank.
In the report Soaring Cocoa prices: The worst is yet to come, the bank says the main impact of the cocoa crisis still lies ahead, as companies hedge prices and supply contracts up to a year in advance.
“Significantly higher chocolate prices will likely hit shelves over the coming months and going into 2025, providing a major challenge for the chocolate sector, which is already battling a longer-term, structural decline in demand,” the report says.
Cocoa crisis
A “cocoa crisis” is triggering the price increases, the report, by the bank’s RaboResearch arm, says.
In an unprecedented surge, the report says, cocoa commodity prices have hit their highest levels in nearly 50 years.
“Since January 2023, cocoa futures have shattered the calm of their previous trading range, peaking at nearly USD 12,000 per metric ton in the first half of 2024,” RaboResearch analyst Paul Joules said.
“This dramatic increase, fuelled by a global cocoa shortage, is primarily due to a disappointing harvest in West Africa, the source of 70 per cent of the world's cocoa.
“The International Cocoa Organisation (ICCO) reports a 14.2 per cent drop in global cocoa production for the 2023/24 season, leading to a shortage of approximately 462,000 metric tons and the lowest cocoa stocks in 22 years.”
Rising retail prices
Retail prices are on the rise, and a much bigger impact is set to come, the report says.
“Chocolate manufacturers are struggling with soaring cocoa costs, which are reflected in higher local retail prices for chocolate,” Mr Joules said.
“This is illustrated in the most recent quarterly (June) Consumer Price Index data, from the Australian Bureau of Statistics, which showed year-on-year inflation in the Snacks and Confectionery category – of which chocolate is part – was running at 4.6 per cent. This followed a similar-sized year-on-year jump seen in the June 2023 quarter, so the cumulative increase in this category between June 2022 and June 2024 is 21.8 per cent.”
Mr Joules said despite recent price increases, the full force of the cocoa crisis is likely yet to be felt on supermarket shelves globally.
“Due to the lag in the supply chain and existing contracts, the steepest price hikes are anticipated in the second half of 2024 and into 2025,” he said.
“This would inevitably lead to higher prices for consumers, particularly for dark chocolates with higher cocoa content.’
Shrinkflation/Skimpflation
To combat rising costs, Mr Joules said, chocolate manufacturers across the globe are adopting various strategies.
“These include ‘shrinkflation’, which is reducing package sizes while maintaining prices, and ‘skimpflation’, which is altering recipes to use less cocoa and more fillers,” he said.
“These tactics, while effective, are often unpopular with consumers.”
Consumer demand
The report says as retail prices rise, consumers are likely to alter their buying habits, switching between chocolate types and brands, and potentially moving toward private labels or alternative treats.
“The increased cost of chocolate is expected to lead to a significant drop in consumer demand. This market correction should balance the cocoa supply shortage and stabilise prices,” Mr Joules said.
“For the western European market, a decline in chocolate volumes in the mid- to high-single digits is projected, with this becoming more apparent in 2025.
“The global chocolate sector is already facing a structural shift away from sweets, with volume sales declining in recent years. The current crisis adds to the challenges, making a return to significant growth unlikely in the near future.”
RaboResearch Disclaimer: Please refer to our Australian RaboResearch disclaimer here
Rabobank Australia & New Zealand Group is a part of the international Rabobank Group, the world’s leading specialist in food and agribusiness banking. Rabobank has more than 125 years’ experience providing customised banking and finance solutions to businesses involved in all aspects of food and agribusiness. Rabobank is structured as a cooperative and operates in 37 countries, servicing the needs of approximately 8.4 million clients worldwide through a network of more than 1000 offices and branches. Rabobank Australia & New Zealand Group is one of Australasia’s leading agricultural lenders and a significant provider of business and corporate banking and financial services to the region’s food and agribusiness sector. The bank has 90 branches throughout Australia and New Zealand.
Media Contacts:
Denise Shaw
Head of Media Relations
Rabobank Australia & New Zealand
Phone: 02 8115 2744 or 0439 603 525
Email: denise.shaw@rabobank.com
Will Banks
Media Relations Manager
Rabobank Australia
Phone: 0418 216 103
Email: will.banks@rabobank.com