Thank a Farmer

#ThankaFarmer for wool worn by the world's best-dressed

#ThankaFarmer for Turning Manure into Profit

Australia grows some of the most efficient and highest quality cotton in the world, and it’s a story Mick Humphries believes the whole country should be proud to share.

It’s a refreshing ritual enjoyed globally, but for Western Australian barley grower Clayton South, cracking open a cold beer at the end of the day is particularly satisfying.

Beef producers Fred and Anna Appleton are giving consumers access to enough premium organic meat to make up about 15 million meal portions each year.

If there’s one thing better than the taste of farm fresh milk, it’s knowing that every sip is contributing to an exceptional cause. And in the case of Tasmania’s Ashgrove Cheese Company, a partnership with the McGrath Foundation has already raised over $70,000 thanks to proceeds donated from its Ashgrove Pink skim milk.

Lupin growers Rob and Tanya Kitto are introducing consumers to a whole new range of healthy and delicious foods. Their local operation, Erangy Spring Farm, covers 11,000 hectares near Geraldton in Western Australia, where they grow lupins, wheat and canola.

Young Queensland couple Bryce and Lucy Moore have taken the bull by the horns.

Moree innovator Stuart Tighe is shaking up the supply chain.

A picturesque regional dairy trail punctuated by on-farm cheeseries is Kaye Courtney’s vision for the agri-tourism industry across Victoria’s Bass River region. It’s a concept popular in New Zealand and Tasmanian dairy regions, and this longstanding dairywoman is now leading by example.

If you can’t measure it, you can’t better it – and for Cooma’s McGufficke family, genomic testing is ensuring its 15,000 commercially focused merino flock is continually on the improve.

‘Wellness’ has emerged as much more than just a buzzword in recent years, underpinning healthy choices and quality of life – and the same can be said for dairy cattle.

Queenslander James Henderson doesn’t define himself as a regenerative farmer, however his speedy ascent as a highly regarded leader in the field – coupled with his proven on-farm results – would certainly suggest otherwise.

#ThankAFarmer: Connecting with consumers through organic produce

#ThankAFarmer: Big on family, big on beef

#ThankAFarmer: Big on family, big on beef

#ThankAFarmer: Keeping things sweet with honey

A darling of vegans and hipsters across the globe, the humble chickpea is just as trendy among the Australian farmers who grow this highly nutritious, and tasty superfood.

#ThankAFarmer: Take comfort from Tim Tams during COVID-19